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Author/Creator Haryuni,

1. Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites. Issue 12 (December 2020)

Authors:
Darmawan, Muhammad Arif; Muhammad, Bagas Zaki; Harahap, Andre Fahriz Perdana; Ramadhan, Muhammad Yusuf Arya; Sahlan, Muhammad; Haryuni, ; Supriyadi, Teguh; Abd-Aziz, Suraini; Gozan, Misri
Journal:
Heliyon
Issue:
Volume 6:Issue 12(2020)
Page Start:
Record Type:
Journal Article
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