1. Innovating nutrition education. Promoting food appreciation and nutrition to school-aged children at an international sporting event. (1st April 2015) Authors: Ferris, R.; Boyle, L.; Hartwick, C.; Lanham-New, S.; Moreno, L.; Fielding, B.; Hart, K. Journal: Appetite Issue: Volume 87(2015) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗