1. MON-LB696: Modulation of Intestinal Health by Food Ingredients; Taking up the Challenge for Health Benefit Substantiation. (September 2019) Authors: Hartog, A.; van Alen, I.; Kardinaal, A.; Schloesser, J.; Kortman, G.; Boekhorst, J.; van Hoffen, E. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Protein digestion profiles of compacted nutritional drinks providing different protein blends and energy densities in older adults. (December 2021) Authors: Verlaan, S.; Schloesser, J.; Thijs-Verhoeven, I.; Hartog, A. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. THU0065 Immunomodulatory Effects of Dietary Non-Digestible Oligosaccharides in T Cell-Mediated Autoimmune Arthritis. (9th June 2015) Authors: Rogier, R.; Ederveen, T.; Hartog, A.; Walgreen, B.; van den Bersselaar, L.; Helsen, M.; Vos, P.; Garssen, J.; Willemsen, L.; van den Berg, W.; Koenders, M.; Abdollahi-Roodsaz, S. Journal: Annals of the rheumatic diseases Issue: Volume 74(2015)Supplement 2 Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗