Author/Creator: Harsh, B.N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Harsh, B.N.

1. Effects of freeze thawing on the oxygenation properties of dark cutting beef. (February 2016)

Authors:: English, A.R.; Harsh, B.N.; Wills, K.M.; Mafi, G.G.; VanOverbeke, D.L.; Ramanathan, R.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 170
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of technology use in beef production systems on meat quality and consumer palatability ratings. (March 2015)

Authors:: Harsh, B.N.; Mafi, G.G.; VanOverbeke, D.L.; Ramanathan, R.; Hodgen, J.M.; Finck, J.L.; Maxwell, C.L.; Richards, C.J.; Krehbiel, C.R.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 121
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications. (August 2019)

Authors:: Lowell, J.E.; Schunke, E.D.; Harsh, B.N.; Bryan, E.E.; Stahl, C.A.; Dilger, A.C.; Boler, D.D.
Journal:: Meat science
Issue:: Volume 154(2019)
Page Start:: 96
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. (February 2018)

Authors:: Lowell, J.E.; Bohrer, B.M.; Wilson, K.B.; Overholt, M.F.; Harsh, B.N.; Stein, H.H.; Dilger, A.C.; Boler, D.D.
Journal:: Meat science
Issue:: Volume 136(2018)
Page Start:: 93
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗