1. Effect of technology use in beef production systems on muscle conformation of Longissimus lumborum. (March 2015) Authors: Harsh, B.; Mafi, G.G.; VanOverbeke, D.L.; Ramanathan, R.; Hodgen, J.M.; Finck, J.L.; Maxwell, C.L.; Richards, C.J.; Krehbiel, C.R. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of water- and oil-based rosemary on ground beef metmyoglobin reducing activity. (March 2015) Authors: English, A.; Harsh, B.; Price, K.; MAfi, G.; VanOverbeke, D.; Joseph, P.; Ramanathan, R. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗