Author/Creator: Harrison, Mark A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Harrison, Mark A.

1. Analyzing aggregate environmental monitoring data for Listeria spp. in frozen food manufacturing environments. (May 2022)

Authors:: Magdovitz, Brittany F.; Gummalla, Sanjay; Garren, Donna; Thippareddi, Harshavardhan; Berrang, Mark E.; Love, Kim; Harrison, Mark A.
Journal:: Food control
Issue:: Volume 135(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Alternative approaches to the risk management of Listeria monocytogenes in low risk foods. (May 2021)

Authors:: Farber, Jeffrey M.; Zwietering, Marcel; Wiedmann, Martin; Schaffner, Don; Hedberg, Craig W.; Harrison, Mark A.; Hartnett, Emma; Chapman, Ben; Donnelly, Catherine W.; Goodburn, Karin E.; Gummalla, Sanjay
Journal:: Food control
Issue:: Volume 123(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Application of antimicrobial treatment to whole carcasses during prechill can improve microbial quality of broiler parts. Issue 2 (15th January 2018)

Authors:: Steininger, Charlotte G.; Harrison, Mark A.; Berrang, Mark E.
Journal:: Journal of food safety
Issue:: Volume 38:Issue 2(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta. Issue 3 (7th February 2019)

Authors:: Juneja, Vijay K.; Golden, Chase E.; Mishra, Abhinav; Harrison, Mark A.; Mohr, Tim B.
Journal:: Journal of food science
Issue:: Volume 84:Issue 3(2019)
Page Start:: 590
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces. (August 2016)

Authors:: Lim, Winnie; Harrison, Mark A.
Journal:: Food control
Issue:: Volume 66(2016:Aug.)
Page Start:: 166
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗