1. Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation. (18th August 2021) Authors: Hogan, M. J.; Harney, O. M.; Hanlon, M.; Pilch, M.; Walsh, J. C. Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 6(2021) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗