1. "Good, honest food": older adults' and healthcare professionals' perspectives of dietary influences and preferences in older age. (2022) Authors: Mahony, L.O.; O Shea, E.; O'Connor, E.M.; Tierney, A.; Dunne, N.; Harkin, M.; Harrington, J.; Tobin, K.; Kennelly, S.; Arendt, E.; O. Toole, P.; Timmons, S. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗