1. Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods. (May 2017) Authors: Harich, Mehdi; Maherani, Behnoush; Salmieri, Stephane; Lacroix, Monique Journal: Food control Issue: Volume 75(2017:May) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling. Issue 3 (22nd November 2017) Authors: Maherani, Behnoush; Harich, Mehdi; Salmieri, Stephane; Lacroix, Monique Journal: Journal of food processing and preservation Issue: Volume 42:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods. (March 2018) Authors: Harich, Mehdi; Maherani, Behnoush; Salmieri, Stephane; Lacroix, Monique Journal: Food control Issue: Volume 85(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods. (March 2018) Authors: Harich, Mehdi; Maherani, Behnoush; Salmieri, Stephane; Lacroix, Monique Journal: Food control Issue: Volume 85(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food. (February 2016) Authors: Hossain, Farah; Follett, Peter; Dang Vu, Khang; Harich, Mehdi; Salmieri, Stephane; Lacroix, Monique Journal: Food microbiology Issue: Volume 53; Part B(2016:Feb.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains. Issue 6 (20th May 2019) Authors: Hossain, Farah; Follett, Peter; Salmieri, Stephane; Vu, Khang Dang; Harich, Mehdi; Lacroix, Monique Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗