1. Development and usability of myfood24: an online 24-hour dietary assessment tool. (11th September 2015) Authors: Carter, M.C.; Albar, S.A.; Morris, M.A.; Mulla, U.Z.; Hancock, N.; Evans, C.E.L.; Alwan, N.; Greenwood, D.C.; Hardie, L.J.; Frost, G.S.; Wark, P.A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank. (2021) Authors: Zhang, H.; Hardie, L.J.; Greenwood, D.C.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗