Author/Creator: Harbertson, James F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Harbertson, James F.

1. A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine. (December 2017)

Authors:: Frost, Scott C.; Harbertson, James F.; Heymann, Hildegarde
Journal:: Food quality and preference
Issue:: Volume 62(2017)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. (April 2018)

Authors:: Liu, Jing; Bredie, Wender L.P.; Sherman, Emma; Harbertson, James F.; Heymann, Hildegarde
Journal:: Food research international
Issue:: Volume 106(2018)
Page Start:: 892
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Reference samples guide variable selection for correlation of wine sensory and volatile profiling data. (30th November 2018)

Authors:: Sherman, Emma; Harbertson, James F.; Greenwood, David R.; Villas-Bôas, Silas G.; Fiehn, Oliver; Heymann, Hildegarde
Journal:: Food chemistry
Issue:: Volume 267(2018)
Page Start:: 344
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗