1. Variation in maltose in sweet wort from barley malt and rice adjuncts with differences in amylose structure. Issue 1 (26th December 2018) Authors: Fox, G.; Yu, W.; Nischwitz, R.; Harasymow, S. Journal: Journal of the Institute of Brewing Issue: Volume 125:Issue 1(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗