1. Analysis of force vector field during centrifugation for optimizing cell sheet adhesion. (17th June 2019) Authors: Haraguchi, Yuji; Kagawa, Yuki; Kubo, Hirotsugu; Shimizu, Tatsuya Journal: Biotechnology progress Issue: Volume 35:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mammalian cell cultivation using nutrients extracted from microalgae. (9th December 2019) Authors: Okamoto, Yuta; Haraguchi, Yuji; Sawamura, Naoya; Asahi, Toru; Shimizu, Tatsuya Journal: Biotechnology progress Issue: Volume 36:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat. (3rd February 2022) Authors: Okamoto, Yuta; Haraguchi, Yuji; Yoshida, Azumi; Takahashi, Hironobu; Yamanaka, Kumiko; Sawamura, Naoya; Asahi, Toru; Shimizu, Tatsuya Journal: Biotechnology progress Issue: Volume 38:Number 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapid creation system of morphologically and functionally communicative three‐dimensional cell‐dense tissue by centrifugation. (2nd October 2018) Authors: Haraguchi, Yuji; Matsuura, Katsuhisa; Kagawa, Yuki; Hasegawa, Akiyuki; Kubo, Hirotsugu; Shimizu, Tatsuya Journal: Biotechnology progress Issue: Volume 34:Number 6(2018) Page Start: 1447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rapid fabrication of detachable three‐dimensional tissues by layering of cell sheets with heating centrifuge. (31st January 2018) Authors: Haraguchi, Yuji; Kagawa, Yuki; Hasegawa, Akiyuki; Kubo, Hirotsugu; Shimizu, Tatsuya Journal: Biotechnology progress Issue: Volume 34:Number 3(2018) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗