1. Nikkei cuisine : Japanese food the South American way /: Japanese food the South American way. (2015) Authors: Hara, Luiz Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Japanese larder : bringing Japanese ingredients into your everyday cooking /: bringing Japanese ingredients into your everyday cooking. (2018) Authors: Hara, Luiz Record Type: Book Extent: 1 online resource (256 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Japanese larder : bringing Japanese ingredients into your everyday cooking /: bringing Japanese ingredients into your everyday cooking. (2018) Authors: Hara, Luiz Other Names: (Photographer) Smith, Simon photographer.; Hara, Ricardo photographer. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗