Author/Creator: Haque, M. Amdadul - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Haque, M. Amdadul

1. Burmese Grape is an Underexploited Fruit Crop Potential to Use in Phytonutrient Enriched Yogurt Formulation. (2022)

Authors:: Sultana, Razia; Shemu, Sanjida; Ali, Aslam; Ahiduzzaman, Ahiduzzaman; Rahman, Mostafizar; Rafiquzzaman, S. M.; Haque, M. Amdadul
Journal:: European journal of applied sciences
Issue:: Volume 10:Number 1(2022:Feb.)
Page Start:
Record Type:: Journal Article
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2. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose. (15th June 2015)

Authors:: Haque, M. Amdadul; Chen, Jie; Aldred, Peter; Adhikari, Benu
Journal:: Food chemistry
Issue:: Volume 177(2015)
Page Start:: 8
Record Type:: Journal Article
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3. Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. (November 2018)

Authors:: Haque, M. Amdadul; Hosain Oliver, Md Moinul; Putranto, Aditya; Adhikari, Benu
Journal:: Journal of food engineering
Issue:: Volume 237(2018)
Page Start:: 9
Record Type:: Journal Article
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4. Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA). (November 2016)

Authors:: Haque, M. Amdadul; Adhikari, Benu; Putranto, Aditya
Journal:: Journal of food engineering
Issue:: Volume 189(2016:Nov.)
Page Start:: 29
Record Type:: Journal Article
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5. Preparation of low calorie and shelf‐life extended yogurt by mixing wood apple powder in the formulation. Issue 12 (3rd November 2019)

Authors:: Parvin, Ishita; Haque, M. Amdadul; Akter, Fatema; Zakaria, M.; Baqui, M. A.
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 12(2019)
Page Start:: n/a
Record Type:: Journal Article
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