1. Advances in production of high-value lipids by oleaginous yeasts. (2nd January 2022) Authors: Szczepańska, Patrycja; Hapeta, Piotr; Lazar, Zbigniew Journal: Critical reviews in biotechnology Issue: Volume 42:Number 1(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sweet and sour potential of yeast from the Yarrowia clade. (September 2016) Authors: Rakicka, Magdalena; Kieroń, Agnieszka; Hapeta, Piotr; Neuvéglise, Cécile; Lazar, Zbigniew Journal: Biomass and bioenergy Issue: Volume 92(2016:Sep.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Transforming sugars into fat – lipid biosynthesis using different sugars in Yarrowia lipolytica. Issue 7 (20th April 2017) Authors: Hapeta, Piotr; Rakicka, Magdalena; Dulermo, Remi; Gamboa‐Meléndez, Heber; Cruz‐Le Coq, Anne‐Marie; Nicaud, Jean‐Marc; Lazar, Zbigniew Journal: Yeast Issue: Volume 34:Issue 7(2017:Jul.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗