1. Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring. (October 2020) Authors: Belleggia, Luca; Aquilanti, Lucia; Ferrocino, Ilario; Milanović, Vesna; Garofalo, Cristiana; Clementi, Francesca; Cocolin, Luca; Mozzon, Massimo; Foligni, Roberta; Haouet, M. Naceur; Scuota, Stefania; Framboas, Marisa; Osimani, Andrea Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. (July 2020) Authors: Belleggia, Luca; Milanović, Vesna; Ferrocino, Ilario; Cocolin, Luca; Haouet, M. Naceur; Scuota, Stefania; Maoloni, Antonietta; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Mozzon, Massimo; Foligni, Roberta; Pasquini, Marina; Trombetta, Maria Federica; Clementi, Francesca; Osimani, ... Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. (May 2020) Authors: Roncolini, Andrea; Milanović, Vesna; Aquilanti, Lucia; Cardinali, Federica; Garofalo, Cristiana; Sabbatini, Riccardo; Clementi, Francesca; Belleggia, Luca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Federica Trombetta, Maria; Haouet, M. Naceur; Serena Altissimi, M.; Di Bella, Sara; Pier... Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy. (April 2022) Authors: Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Haouet, M. Naceur; Corvaglia, Maria Rita; Milanović, Vesna; Boscaino, Floriana; Di Renzo, Tiziana; Di Bella, Sara; Borghi, Monica; Farneti, Silvana; Cesaro, Cristiana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Musari, Evan; Cocoli... Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗