1. Aggregation of egg white peptides (EWP) induced by proanthocyanidins: A promising fabrication strategy for EWP emulsion. (30th January 2023) Authors: Wen, Hedi; Li, Zihao; Li, Yuchen; Hao, Yanrui; Du, Zhiyang; Liu, Xuanting; Shang, Xiaomin; Liu, Jingbo; Zhang, Ting Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗