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You searched for: Author/Creator Hao, Lizhuang

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1. Adding heat‐treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat. (25th July 2019)

2. An increase in dietary lipid content from different forms of double‐low rapeseed reduces enteric methane emission in Datong yaks on the Qinghai‐Tibetan Plateau. (12th December 2020)