1. Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review. Issue 3 (30th June 2016) Authors: Xue, Zhaohui; Hao, Jingfeng; Yu, Wancong; Kou, Xiaohong Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preparation and characterization of liquid crystalline polyurethane‐imide modified epoxy resin composites. Issue 7 (13th August 2013) Authors: Gui, Dayong; Gao, Xue; Hao, Jingfeng; Liu, Jianhong Journal: Polymer engineering & science Issue: Volume 54:Issue 7(2014:Jul.) Page Start: 1704 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗