Author/Creator: Hao, Guangfei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hao, Guangfei

1. Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo. Issue 4 (27th January 2022)

Authors:: He, Rong; Liu, Mengting; Zou, Zhipeng; Wang, Mingjie; Wang, Zhigao; Ju, Xingrong; Hao, Guangfei
Journal:: Food & function
Issue:: Volume 13:Issue 4(2022)
Page Start:: 1881
Record Type:: Journal Article
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2. Gene regulation in Aspergillus oryzae promotes hyphal growth and flavor formation in soy sauce koji1. Issue 31 (8th April 2015)

Authors:: Zhao, Guozhong; Yao, Yunping; Hao, Guangfei; Fang, Dongsheng; Yin, Boxing; Cao, Xiaohong; Chen, Wei
Journal:: RSC advances
Issue:: Volume 5:Issue 31(2015)
Page Start:: 24224
Record Type:: Journal Article
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3. Increased fatty acid accumulation following overexpression of glycerol‐3‐phosphate dehydrogenase and suppression of β‐oxidation in oleaginous fungus Mortierella alpina. Issue 5 (5th October 2016)

Authors:: Yang, Hua; Chen, Haiqin; Hao, Guangfei; Mei, Tiantian; Zhang, Hao; Chen, Wei; Chen, Yong Q.
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 5(2017)
Page Start:: n/a
Record Type:: Journal Article
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4. Metabolic engineering of Mortierella alpina for arachidonic acid production with glycerol as carbon source. Issue 1 (December 2015)

Authors:: Hao, Guangfei; Chen, Haiqin; Gu, Zhennan; Zhang, Hao; Chen, Wei; Chen, Yong
Journal:: Microbial cell factories
Issue:: Volume 14:Issue 1(2015)
Page Start:: 1
Record Type:: Journal Article
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5. Metabolic engineering of Mortierella alpina for arachidonic acid production with glycerol as carbon source. Issue 1 (December 2015)

Authors:: Hao, Guangfei; Chen, Haiqin; Gu, Zhennan; Zhang, Hao; Chen, Wei; Chen, Yong
Journal:: Microbial cell factories
Issue:: Volume 14:Issue 1(2015)
Page Start:: 1
Record Type:: Journal Article
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6. Quality improvement of jujube wine through mixed fermentation with Saccharomyces cerevisiae and Bacillus licheniformis. (15th July 2022)

Authors:: Zhao, Xinxin; Xue, Yuang; Tang, Fengxian; Cai, Wenchao; Hao, Guangfei; Shan, Chunhui
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 164(2022)
Page Start:
Record Type:: Journal Article
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7. Role of lactic acid bacteria on the yogurt flavour: A review. (18th December 2017)

Authors:: Chen, Chen; Zhao, Shanshan; Hao, Guangfei; Yu, Haiyan; Tian, Huaixiang; Zhao, Guozhong
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S316
Record Type:: Journal Article
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8. Substrate specificity of Mortierella alpina Δ9‐III fatty acid desaturase and its value for the production of omega‐9 MUFA. Issue 5 (28th August 2015)

Authors:: Hao, Guangfei; Chen, Haiqin; Yang, Bo; Du, Kai; Wang, Hongchao; Gu, Zhennan; Zhang, Hao; Chen, Wei; Chen, Yong Q.
Journal:: European journal of lipid science and technology
Issue:: Volume 118:Issue 5(2016)
Page Start:: 753
Record Type:: Journal Article
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