1. Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin. (10th January 2019) Authors: Warui, Mary Wanjiru; Hansted, Lise; Gikungu, Mary; Mburu, John; Kironchi, Geoffrey; Bosselmann, Aske Skovmand Other Names: Ibrahim Salam A. Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clopyralid applied to winter oilseed rape (Brassica napus L.) contaminates the food products nectar, honey and pollen. (October 2022) Authors: Hansted, Lise; Crocoll, Christoph; Bitarafan, Zahra; Andreasen, Christian Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey. (2nd August 2019) Authors: Besah‐Adanu, Courage; Bosselmann, Aske S.; Hansted, Lise; Kwapong, Peter K. Journal: Journal of world intellectual property Issue: Volume 22:Number 5/6(2019) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Forage quality and quantity affect red mason bees and honeybees differently in flowers of strawberry varieties. Issue 8 (4th August 2019) Authors: Ahrenfeldt, Erica Juel; Sigsgaard, Lene; Hansted, Lise; Jensen, Anders Christian; Toldam‐Andersen, Torben Bo Journal: Entomologia experimentalis et applicata Issue: Volume 167:Issue 8(2019) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗