1. Detection of Campylobacter species in different types of samples from dairy farms. (1st June 2020) Authors: Hansson, Ingrid; Olsson Engvall, Eva; Ferrari, Sevinc; Harbom, Boel; Lahti, Elina Journal: Veterinary record Issue: Volume 186:Number 18(2020) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Disease control tools to secure animal and public health in a densely populated world. Issue 10 (October 2022) Authors: Charlier, Johannes; Barkema, Herman W; Becher, Paul; De Benedictis, Paola; Hansson, Ingrid; Hennig-Pauka, Isabel; La Ragione, Roberto; Larsen, Lars E; Madoroba, Evelyn; Maes, Dominiek; Marín, Clara M; Mutinelli, Franco; Nisbet, Alasdair J; Podgórska, Katarzyna; Vercruysse, Jozef; Vitale, Fabrizio... Journal: Lancet Issue: Volume 6:Issue 10(2022) Page Start: e812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lipooligosaccharide locus classes and putative virulence genes among chicken and human Campylobacter jejuni isolates. Issue 1 (December 2016) Authors: Ellström, Patrik; Hansson, Ingrid; Nilsson, Anna; Rautelin, Hilpi; Olsson Engvall, Eva Journal: BMC microbiology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat‐based diets for dogs. (6th April 2019) Authors: Hellgren, Josefin; Hästö, Lovisa Staaf; Wikström, Camilla; Fernström, Lise‐Lotte; Hansson, Ingrid Journal: Veterinary record Issue: Volume 184:Number 14(2019) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble. (13th February 2020) Authors: Runesvärd, Ellinor; Wikström, Camilla; Fernström, Lise-Lotte; Hansson, Ingrid Journal: Veterinary record Issue: Volume 187:Number 9(2020) Page Start: e71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Presence of pathogenic bacteria in faeces from dogs fed raw meat‐based diets or dry kibble. (13th February 2020) Authors: Runesvärd, Ellinor; Wikström, Camilla; Fernström, Lise‐Lotte; Hansson, Ingrid Journal: Veterinary record Issue: Volume 187:Number 9(2020) Page Start: e71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Prevalence and genomic characteristics of zoonotic gastro-intestinal pathogens and ESBL/pAmpC producing Enterobacteriaceae among Swedish corvid birds. Issue 1 (1st January 2019) Authors: Söderlund, Robert; Skarin, Hanna; Börjesson, Stefan; Sannö, Axel; Jernberg, Therese; Aspán, Anna; Ågren, Erik O.; Hansson, Ingrid Journal: Infection ecology & epidemiology Issue: Volume 9:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED). (January 2021) Authors: Moazzami, Madeleine; Fernström, Lise-Lotte; Hansson, Ingrid Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen. (March 2023) Authors: Eriksson, Daniel; Råhlén, Ella; Bergenkvist, Emma; Skarin, Moa; Fernström, Lise-Lotte; Rydén, Jesper; Hansson, Ingrid Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗