1. Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.). Issue 3 (15th January 2016) Authors: Dhillon, Narinder P. S.; Lin, Chung-Cheng; Sun, Zhanyong; Hanson, Peter M.; Ledesma, Dolores R.; Habicht, Sandra D.; Yang, Ray-Yu Journal: Plant genetic resources Issue: Volume 15:Issue 3(2017) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗