1. Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study. (17th February 2022) Authors: Sotos-Prieto, Mercedes; Del Rio, Daniele; Drescher, Greg; Estruch, Ramon; Hanson, Chavanne; Harlan, Timothy; Hu, Frank B.; Loi, Maria; McClung, James P.; Mojica, Angelo; Puglielli, Daniela; Toong, Ken; Yangarber, Fania; Kales, Stefanos N. Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 2(2022) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Impact of Appealing Dish Names on Plant-Based Food Choices in Corporate Cafes: A Field Study. (29th May 2020) Authors: Gavrieli, Anna; Attwood, Sophie; Stillman, Paul; Putnam-Farr, Eleanor; Wise, Jonathan; Upritchard, Jane; Hanson, Chavanne; Bakker, Michiel Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗