1. Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review. (April 2022) Authors: Wiking, L.; Gregersen, S.B.; Hansen, S.F.; Hammershøj, M. Journal: International dairy journal Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗