Record Type: Journal Article / Author/Creator: Hansen, Per Lyngs - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Record Type Journal Article Author/Creator Hansen, Per Lyngs

1. Dielectric spectroscopy for evaluating dry matter content of potato tubers. (November 2016)

Authors:: Nielsen, Glenn Gunner Brink; Kjær, Anders; Klösgen, Beate; Hansen, Per Lyngs; Simonsen, Adam Cohen; Jørgensen, Bjarke
Journal:: Journal of food engineering
Issue:: Volume 189(2016:Nov.)
Page Start:: 9
Record Type:: Journal Article
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2. Gastronomy unravelled by physics: Gastrophysics. (1st October 2021)

Authors:: Pedersen, Mie Thorborg; Hansen, Per Lyngs; Clausen, Mathias Porsmose
Journal:: International journal of food design
Issue:: Volume 6:Number 2(2021)
Page Start:: 153
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Gastronomy unravelled by physics: Gastrophysics. (1st October 2021)

Authors:: Pedersen, Mie Thorborg; Hansen, Per Lyngs; Clausen, Mathias Porsmose
Journal:: International journal of food design
Issue:: Volume 6:Number 2(2021)
Page Start:: 153
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Gastronomy unravelled by physics: Gastrophysics. (1st October 2021)

Authors:: Pedersen, Mie Thorborg; Hansen, Per Lyngs; Clausen, Mathias Porsmose
Journal:: International journal of food design
Issue:: Volume 6:Number 2(2021)
Page Start:: 153
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗