1. Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition. Issue 3 (15th June 2015) Authors: Hansen, Camilla P; Heitmann, Berit L; Sørensen, Thorkild IA; Overvad, Kim; Jakobsen, Marianne U Journal: Public health nutrition Issue: Volume 19:Issue 3(2016) Page Start: 494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗