Author/Creator: Hansawasdi, Chanida - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hansawasdi, Chanida

1. Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch. (7th September 2015)

Authors:: Pinyo, Jukkrapong; Luangpituksa, Pairoj; Suphantharika, Manop; Hansawasdi, Chanida; Wongsagonsup, Rungtiwa
Journal:: Stärke
Issue:: Volume 68:Number 1/2(2016)
Page Start:: 47
Record Type:: Journal Article
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2. Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination. (12th June 2017)

Authors:: Pinyo, Jukkrapong; Luangpituksa, Pairoj; Suphantharika, Manop; Hansawasdi, Chanida; Wongsagonsup, Rungtiwa
Journal:: Stärke
Issue:: Volume 69:Number 9/10(2017)
Page Start:: n/a
Record Type:: Journal Article
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3. Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects. (24th March 2021)

Authors:: Kurdi, Peter; Chaowiwat, Patspon; Weston, Jirathit; Hansawasdi, Chanida
Other Names:: Monton Chaowalit Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2021(2021)
Page Start:
Record Type:: Journal Article
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