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You searched for: Author/Creator Hanrahan, Ines

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1. Chilling‐related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism. Issue 2 (14th August 2014)

2. Combining sensory evaluations and experimental auctions to assess consumers' preferences for fresh fruit quality characteristics. Issue 2 (19th November 2017)

5. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit. (December 2016)

9. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations. (December 2020)