1. Contrast between Water‐ and Ethanol‐Based Antioxidant Assays: Aspen (Populus tremula) and Black Poplar (Populus nigra) Extracts as a Case Study. Issue 4 (18th July 2014) Authors: Benedec, Daniela; Oniga, Ilioara; Muresan, Bianca; Mot, Augustin C.; Damian, Grigore; Nistor, Adriana; Silaghi‐Dumitrescu, Radu; Hanganu, Daniela; Duma, Mihaela; Vlase, Laurian Journal: Journal of food quality Issue: Volume 37:Issue 4(2014:Aug.) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗