1. Acidity rectified aggregation behaviour of colloids in sugarcane juice. (4th November 2022) Authors: Meng, Lidan; Shi, Changrong; Wen, Tongquan; Huang, Liyuan; Wang, Qi; Hang, Fangxue; Xie, Caifeng; Li, Kai Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amine-functionalized MOF-derived carbon materials for efficient removal of Congo red dye from aqueous solutions: simulation and adsorption studies. Issue 1 (19th December 2022) Authors: Hu, Na; Yu, Junzhe; Hou, Liran; Shi, Changrong; Li, Kai; Hang, Fangxue; Xie, Caifeng Journal: RSC advances Issue: Volume 13:Issue 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling. (February 2019) Authors: Shi, Changrong; Rackemann, Darryn W.; Moghaddam, Lalehvash; Wei, Baoyao; Li, Kai; Lu, Haqin; Xie, Caifeng; Hang, Fangxue; Doherty, William O.S. Journal: Journal of food engineering Issue: Volume 243(2019) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficient removal of methylene blue by activated hydrochar prepared by hydrothermal carbonization and NaOH activation of sugarcane bagasse and phosphoric acid. Issue 3 (12th January 2022) Authors: Zhou, Feng; Li, Kai; Hang, Fangxue; Zhang, Zhiming; Chen, Peng; Wei, Lin; Xie, Caifeng Journal: RSC advances Issue: Volume 12:Issue 3(2022) Page Start: 1885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Molecular modification, structural characterization, and biological activity of xylans. (1st October 2021) Authors: Zhang, Mingjun; Zhan, Ahui; Ye, Ying; Liu, Cancan; Hang, Fangxue; Li, Kai; Li, Jianbin Journal: Carbohydrate polymers Issue: Volume 269(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional and antioxidant properties of non-centrifugal cane sugar derived from membrane clarified juice. (September 2020) Authors: Zhu, Zhongyan; Xie, Caifeng; Li, Wen; Hang, Fangxue; Li, Kai; Shi, Changrong; Doherty, William O.S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Promising activated carbon derived from sugarcane tip as electrode material for high-performance supercapacitors. Issue 45 (19th August 2021) Authors: Wei, Bo; Wei, Tiantian; Xie, Caifeng; Li, Kai; Hang, Fangxue Journal: RSC advances Issue: Volume 11:Issue 45(2021) Page Start: 28138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sugar and value-added products derived from retentate concentrate of sugarcane juice. (1st January 2021) Authors: Shi, Changrong; Xie, Caifeng; Zhang, Zhanying; Rackemann, Darryn; Wei, Baoyao; Hang, Fangxue; Lu, Haiqin; Li, Kai; Doherty, William O.S. Journal: Journal of cleaner production Issue: Volume 278(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Understanding the pathways for irreversible aggregate clusters formation in concentrated sugarcane juice derived from the membrane clarification process. (November 2021) Authors: Meng, Lidan; Li, Kai; Li, Jianbin; Shang, Yuhao; Cui, Fei; Hou, Chuxuan; Wang, Qi; Hang, Fangxue; Li, Wen; Shi, Changrong; Xie, Caifeng; Doherty, William O.S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗