1. Antioxidant-Activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India. (3rd April 2018) Authors: Deka, Anamika Kalita; Handique, Pranami; Deka, Dibakar Chandra Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant-Activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India. (3rd April 2018) Authors: Deka, Anamika Kalita; Handique, Pranami; Deka, Dibakar Chandra Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India. (2021) Authors: Deka, Anamika Kalita; Handique, Pranami; Deka, Dibakar Chandra Journal: Toxicology reports Issue: Volume 8(2021) Page Start: 1220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India. Issue 2 (28th March 2017) Authors: Handique, Pranami; Kalita Deka, Anamika; Deka, Dibakar Chandra Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 2(2017) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗