Author/Creator: Handa, Natsumi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Handa, Natsumi

1. Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour. Issue 1 (20th March 2022)

Authors:: Takei, Natsumi; Kuda, Takashi; Handa, Natsumi; Takahashi, Hajime; Kimura, Bon
Journal:: Food bioengineering
Issue:: Volume 1:Issue 1(2022)
Page Start:: 91
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1. (September 2022)

Authors:: Handa, Natsumi; Kuda, Takashi; Yamamoto, Mahiro; Takahashi, Hajime; Kimura, Bon
Journal:: Process biochemistry
Issue:: Volume 120(2022)
Page Start:: 15
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗