71. Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents. (October 2018) Authors: Hong, Jing; Zeng, Xin-An; Buckow, Roman; Han, Zhong Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Structure and mechanical properties of MAO coatings formed on aluminum-coated titanium alloy. Issue 1 (31st December 2022) Authors: Zhang, Wei; Xin, Li; Fu, Ying; Han, Zhong; Chen, Zhixiong; Feng, Changjie; Zhu, Shenglong; Wang, Fuhui Journal: Heat treatment and surface engineering Issue: Volume 4:Issue 1(2022) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Study on phase change interface for erythritol with nano-copper in spherical container during heat transport. (January 2016) Authors: Zhang, Xuelai; Chen, Xudong; Han, Zhong; Xu, Weiwen Journal: International journal of heat and mass transfer Issue: Volume 92(2016:Jan.) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Study on phase change interface for erythritol with nano-copper in spherical container during heat transport. (January 2016) Authors: Zhang, Xuelai; Chen, Xudong; Han, Zhong; Xu, Weiwen Journal: International journal of heat and mass transfer Issue: Volume 92(2016:Jan.) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles. (May 2015) Authors: Liu, Zhi-Wei; Zeng, Xin-An; Sun, Da-Wen; Han, Zhong; Aadil, Rana Muhammad Journal: Journal of food engineering Issue: Volume 153(2015:May) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Termination of non‐coding transcription in yeast relies on both an RNA Pol II CTD interaction domain and a CTD‐mimicking region in Sen1. (28th February 2020) Authors: Han, Zhong; Jasnovidova, Olga; Haidara, Nouhou; Tudek, Agnieszka; Kubicek, Karel; Libri, Domenico; Stefl, Richard; Porrua, Odil Journal: EMBO journal Issue: Volume 39:Number 7(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review. Issue 1 (January 2014) Authors: Cheng, Jun‐Hu; Sun, Da‐Wen; Han, Zhong; Zeng, Xin‐An Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 1(2014:Jan.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch. (15th May 2023) Authors: Li, Ying; Wang, Jin-Hua; Han, Yu; Yue, Fu-Hao; Zeng, Xin-An; Chen, Bo-Ru; Zeng, Man-Qin; Woo, Meng-Wai; Han, Zhong Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. The preparation of Fe-glycine complexes by a novel method (pulsed electric fields). (15th March 2017) Authors: Zhang, Zhi-Hong; Han, Zhong; Zeng, Xin-An; Wang, Man-Sheng Journal: Food chemistry Issue: Volume 219(2017) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. The role of pulsed electric fields treatment in enhancing the stability of amino acid – sugar complexes:‐ interactions between L‐Phenylalanine and β‐Cyclodextrin. (25th May 2016) Authors: Zhang, Zhi‐Hong; Wang, Lang‐Hong; Zeng, Xin‐An; Brennan, Charles S.; Brennan, Margaret; Han, Zhong Journal: International journal of food science & technology Issue: Volume 51:Number 9(2016) Page Start: 1988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗