Author/Creator: Han, Zhaopeng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Han, Zhaopeng

1. Combination of treatments to improve thermal stability of egg albumen. (October 2016)

Authors:: Kulchaiyawat, Charlwit; Wang, Chao; Yu, Chenxu; Han, Zhaopeng; Wang, Tong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 72(2016)
Page Start:: 267
Record Type:: Journal Article
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2. Effect of egg yolk freezing on properties of mayonnaise. (May 2016)

Authors:: Huang, Liyan; Wang, Tong; Han, Zhaopeng; Meng, Yanli; Lu, Xiaoming
Journal:: Food hydrocolloids
Issue:: Volume 56(2016:May)
Page Start:: 311
Record Type:: Journal Article
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3. Effect of egg yolk freezing on properties of mayonnaise. (May 2016)

Authors:: Huang, Liyan; Wang, Tong; Han, Zhaopeng; Meng, Yanli; Lu, Xiaoming
Journal:: Food hydrocolloids
Issue:: Volume 56(2016:May)
Page Start:: 311
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effects of particle morphology and magnetocrystalline anisotropy on < 111 > orientation and magnetostriction of sintered Tb-Dy-Fe/DyCu compacts. (August 2022)

Authors:: Zhou, Zhiguang; Li, Jiheng; Bao, Xiaoqian; Liu, Miao; Yang, Zijing; Han, Zhaopeng; Gao, Xuexu
Journal:: Intermetallics
Issue:: Volume 147(2022)
Page Start:
Record Type:: Journal Article
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5. Improving albumen thermal stability using succinylation reaction with octenyl succinic anhydride. (November 2016)

Authors:: Kulchaiyawat, Charlwit; Wang, Tong; Han, Zhaopeng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 630
Record Type:: Journal Article
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6. Improving albumen thermal stability using succinylation reaction with octenyl succinic anhydride. (November 2016)

Authors:: Kulchaiyawat, Charlwit; Wang, Tong; Han, Zhaopeng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 630
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗