21. Guidelines for inflammation models in mice for food components. Issue 3 (4th July 2022) Authors: Han, Yanhui; Itenberg, Sasha A.; Wu, Xian; Xiao, Hang Journal: EFood Issue: Volume 3:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Gut Microbiota-mediated Anti-inflammatory Effects of Whole Strawberry: A Novel Mechanism to Inhibit Colitis (OR24-05-19). (13th June 2019) Authors: Han, Yanhui; Xiao, Hang Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Issue 3 (21st April 2021) Authors: Zhu, Zhenjun; Han, Yanhui; Ding, Yu; Zhu, Beiwei; Song, Shuang; Xiao, Hang Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cells. Issue 7 (28th June 2019) Authors: Zhu, Xiaoai; Ouyang, Wen; Pan, Che; Gao, Zili; Han, Yanhui; Song, Mingyue; Feng, Konglong; Xiao, Hang; Cao, Yong Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis. Issue 11 (30th October 2019) Authors: Sun, Yue; Han, Yanhui; Song, Mingyue; Charoensinphon, Noppawat; Zheng, Jinkai; Qiu, Peiju; Wu, Xian; Xiao, Hang Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice. Issue 9 (1st April 2021) Authors: Ma, Gaoxing; Hu, Qiuhui; Han, Yanhui; Du, Hengjun; Yang, Wenjian; Pan, Che; Cao, Xiaoqiong; Muinde Kimatu, Benard; Pei, Fei; Xiao, Hang Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 3831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. Issue 6 (19th May 2017) Authors: Yuan, Biao; Zhao, Liyan; Rakariyatham, Kanyasiri; Han, Yanhui; Gao, Zili; Muinde Kimatu, Benard; Hu, Qiuhui; Xiao, Hang Journal: Food & function Issue: Volume 8:Issue 6(2017) Page Start: 2175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. LBM–DEM modeling of fluid–solid interaction in porous media. (1st June 2012) Authors: Han, Yanhui; Cundall, Peter A. Journal: International journal for numerical and analytical methods in geomechanics Issue: Volume 37:Number 10(2013) Page Start: 1391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Mechanical response of horseshoe-shaped tunnel lining to undercrossing construction of a new subway station. (October 2022) Authors: Liu, Bo; Li, Ting; Chang, Wei; Han, Yanhui; Fu, Chunqing; Yu, Zhiwei Journal: Tunnelling and underground space technology Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Modeling of dynamic bridging of solid particles in multiple propagating fractures. (1st February 2023) Authors: Luo, Bo; Wong, George K.; Han, Yanhui Journal: International journal of solids and structures Issue: Volume 262/263(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗