1. Determination of potassium ferrocyanide in table salt and salted food using a water-soluble fluorescent silicon quantum dots. (1st August 2019) Authors: Na, Min; Chen, Yonglei; Han, Yangxia; Ma, Sudai; Liu, Juanjuan; Chen, Xingguo Journal: Food chemistry Issue: Volume 288(2019) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Facile preparation of orange-emissive carbon dots for the highly selective detection of silver ions. (8th March 2019) Authors: Ma, Yunxia; Lv, Wenjuan; Chen, Yonglei; Na, Min; Liu, Juanjuan; Han, Yangxia; Ma, Sudai; Chen, Xingguo Journal: New journal of chemistry Issue: Volume 43:Number 13(2019) Page Start: 5070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. One-step synthesis of red/green dual-emissive carbon dots for ratiometric sensitive ONOO− probing and cell imaging. Issue 28 (6th July 2018) Authors: Liu, Juanjuan; Dong, Yanyan; Ma, Yunxia; Han, Yangxia; Ma, Sudai; Chen, Hongli; Chen, Xingguo Journal: Nanoscale Issue: Volume 10:Issue 28(2018) Page Start: 13589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗