Author/Creator: Han, Ya-Ning - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Han, Ya-Ning

1. Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin. (16th April 2023)

Authors:: Xue, Yu-Ting; Han, Ya-Ning; Wang, Yan; Zhang, Ying-Hua; Yin, Yu-Qi; Liu, Bo-Hao; Zhang, Han-Lin; Zhao, Xin-Huai
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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2. Improving interface properties of zein hydrolysis and its application in salad dressing through dispersion improvement assisted by potassium oleate aqueous solution. (September 2022)

Authors:: Zhang, An-Qi; Li, Xiao-Yan; Han, Ya-Ning; Liu, Bo-Hao; Zhang, Han-Lin; Gao, Jia-Hui; Zhang, Ying-Hua
Journal:: Food hydrocolloids
Issue:: Volume 130(2022)
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Record Type:: Journal Article
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3. Structure-guided discovery of antioxidant peptides bounded to the Keap1 receptor as hunter for potential dietary antioxidants. (30th March 2022)

Authors:: Yin, Jia-Yi; Han, Ya-Ning; Liu, Meng-Qi; Piao, Zan-Hao; Zhang, Xu; Xue, Yu-Ting; Zhang, Ying-Hua
Journal:: Food chemistry
Issue:: Volume 373:Part A(2022)
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Record Type:: Journal Article
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