1. Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment. (1st February 2022) Authors: Niu, Fuge; Ju, Mingyue; Du, Yixuan; Wang, Meijing; Han, Xiaoxiang; Chen, Qing; Zhang, Bo; Ritzoulis, Christos; Pan, Weichun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ionic Liquid–Silicotungstic Acid Composites as Efficient and Recyclable Catalysts for the Selective Esterification of Glycerol with Lauric Acid to Monolaurin. Issue 14 (26th September 2016) Authors: Han, Xiaoxiang; Zhang, Xiaofang; Zhu, Guangqi; Liang, Juanjuan; Cao, Xianghui; Kan, Renjun; Hung, Chin‐Te; Liu, Li‐Li; Liu, Shang‐Bin Journal: ChemCatChem Issue: Volume 9:Issue 14(2017) Page Start: 2727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microwave‐ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta). (7th December 2022) Authors: Han, Xiaoxiang; Huang, Jianghui; Cai, Jinwang; Yu, Chen; Jiang, Shengchou; Ye, Qing; Yang, Shuifen; Pan, Weichun; Zhang, Qiaozhi; Wang, Yanbo Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 6(2023) Page Start: 3006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of Enzymatic Hydrolysis for Preparation of Shrimp Flavor Precursor Using Response Surface Methodology. Issue 4 (18th July 2014) Authors: Guo, Xiaoxun; Han, Xiaoxiang; He, Yanfei; Du, Huan; Tan, Zhongqin Journal: Journal of food quality Issue: Volume 37:Issue 4(2014:Aug.) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation, characterization and antibacterial activity of new ionized chitosan. (15th August 2022) Authors: Han, Xiaoxiang; Zheng, Zhehao; Yu, Chen; Deng, Yunli; Ye, Qing; Niu, Fuge; Chen, Qing; Pan, Weichun; Wang, Yanbo Journal: Carbohydrate polymers Issue: Volume 290(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rheaological behavior of high acyl gellan gum solution at gel point. (10th January 2018) Authors: Chen, Qing; Ma, Huiting; Yuan, Yan; Han, Xiaoxiang; Zhu, Jiangnan; Zhang, Hongyan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheaological behavior of high acyl gellan gum solution at gel point. (31st December 2017) Authors: Chen, Qing; Ma, Huiting; Yuan, Yan; Han, Xiaoxiang; Zhu, Jiangnan; Zhang, Hongyan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stress relaxation behaviour of high acyl gellan gels. (19th July 2013) Authors: Chen, Qing; Li, Maoming; Yuan, Yan; Han, Xiaoxiang Journal: International journal of food science & technology Issue: Volume 48:Number 12(2013:Dec.) Page Start: 2571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Transition Metal‐Promoted Carbon‐Silicon Solid Acid Catalysts for the Synthesis and Process Optimization of Benzaldehyde Glycol Acetal. Issue 25 (22nd March 2023) Authors: Han, Xiaoxiang; Yang, Shuifen; Chen, Ziyi; Zeng, Zhiwei; Cai, Jinwang; Chen, Qing; Pan, Weichun; Tang, Xiujuan; Wang, Yanbo; Liu, Shang‐Bin Journal: Chemistry Issue: Volume 29:Issue 25(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗