1. Analysis on bacterial community structure of new and old fermented pit mud of Shedian Liquor. Issue 1 (31st December 2022) Authors: Liu, Yanbo; Xu, Mingyue; Zhao, Zhijun; Wu, Junyi; Wang, Xian; Sun, Xiyu; Han, Suna; Pan, Chunmei Journal: Biotechnology, biotechnological equipment Issue: Volume 36:Issue 1(2022) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis. Issue 6 (4th March 2022) Authors: Liu, Yanbo; Qiao, Zhangning; Zhao, Zhijun; Wang, Xian; Sun, Xiyu; Han, Suna; Pan, Chunmei Journal: Food science & nutrition Issue: Volume 10:Issue 6(2022) Page Start: 1780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic changes and correlations of microbial communities, physicochemical properties, and volatile metabolites during Daqu fermentation of Taorong-type Baijiu. (1st January 2023) Authors: Liu, Yanbo; Li, Haideng; Dong, Shumei; Zhou, Zhou; Zhang, Zhenke; Huang, Runna; Han, Suna; Hou, Jianguang; Pan, Chunmei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Highly diastereo- and enantioselective copper-catalyzed methylboration of 1, 2-dihydroquinolines and 2H-chromenes. Issue 3 (19th December 2022) Authors: Han, Suna; Shen, Xin; Wu, Xiaoxue; Xie, Chaochao; Zi, Guofu; Hou, Guohua Journal: Organic chemistry frontiers Issue: Volume 10:Issue 3(2023) Page Start: 806 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kinetic resolution of racemic 2-substituted 1, 2-dihydroquinolines via asymmetric Cu-catalyzed borylation. Issue 6 (4th May 2017) Authors: Kong, Duanyang; Han, Suna; Wang, Rui; Li, Meina; Zi, Guofu; Hou, Guohua Journal: Chemical science Issue: Volume 8:Issue 6(2017) Page Start: 4558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components. Issue 55 (13th December 2022) Authors: Liu, Yanbo; Wei, Yafei; Li, Haideng; Li, Feifei; Song, Mengjiao; Li, Zihong; Zhang, Taotao; Han, Suna; Pan, Chunmei Journal: RSC advances Issue: Volume 12:Issue 55(2022) Page Start: 35616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings. (December 2020) Authors: Hu, Xiaolong; Wang, Kangli; Chen, Mengen; Fan, Jianhui; Han, Suna; Hou, Jianguang; Chi, Lei; Liu, Yupeng; Wei, Tao Journal: Food research international Issue: Volume 138(2020)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗