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You searched for: Author/Creator Han, Men-DiLimit your search
- Han, Men-Di [remove] 3
- 613.2 3
- Food -- Biotechnology -- Periodicals 3
- Functional foods -- Analysis -- Periodicals 3
- Nutrition -- Periodicals 3
- Antioxidant capacity -- In vitro digestion -- Phenolic content -- Fruit seeds 2
- FRAP ferric reducing antioxidant power -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- ABTS 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid) -- UPLC Ultra performance liquid chromatography 2
- Gallic acid (PubChem CID: 370) -- (+)-Catechin (PubChem CID: 107957) -- Epicatechin (PubChem CID: 182232) -- Protocatechuic acid (PubChem CID: 72) -- Caffeic acid (PubChem CID: 689043) -- Vanillic acid (PubChem CID: 8468) -- Ferulic acid (PubChem CID: 445858) -- p-Coumaric acid (PubChem CID: 637542) -- Quercetin (PubChem CID: 5280343) -- Isoquercitrin (PubChem CID: 5280804) -- Rutin (PubChem CID: 5280805) -- Quercitrin (PubChem CID: 5280459) -- Syringic acid (PubChem CID: 10742) 2
- Antioxidant capacity -- Alkaline hydrolysis -- Phenolic profile -- Flavonoids -- Fruit leaves 1
- FRAP ferric reducing antioxidant power -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- ABTS 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid) -- UPLC ultra performance liquid chromatography 1