1. Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties. (May 2020) Authors: Duan, Xu; Han, Huaxin; Deng, Renpan; Wu, Peng Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of cassava variety and growth location on starch fine structure and physicochemical properties. (November 2020) Authors: Tappiban, Piengtawan; Sraphet, Supajit; Srisawad, Nattaya; Wu, Peng; Han, Huaxin; Smith, Duncan R.; Bao, Jinsong; Triwitayakorn, Kanokporn Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. (December 2019) Authors: Ahmed, Sulaiman; Ru, Weidong; Han, Huaxin; Cheng, Linrun; Bian, Xiaobo; Li, Guangcun; Jin, Liping; Wu, Peng; Bao, Jinsong Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system. (15th February 2023) Authors: Zhang, Ping; Iqbal, Shahid; Deng, Renpan; Duan, Xu; Han, Huaxin; Dong Chen, Xiao; Wu, Peng Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. LINC01410 promotes cell proliferation and migration of cholangiocarcinoma through modulating miR‐124‐3p/SMAD5 axis. (7th April 2020) Authors: Jiang, Tao; Wang, Chunlin; Zhu, Yunxie; Han, Huaxin Journal: Journal of gene medicine Issue: Volume 22:Number 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. (May 2019) Authors: Han, Huaxin; Zhang, Haixiang; Li, Enpeng; Li, Cheng; Wu, Peng Journal: Food hydrocolloids Issue: Volume 90(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗