1. Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging. (March 2018) Authors: Zhang, Yimin; Qin, Libo; Mao, Yanwei; Hopkins, David L.; Han, Guangxing; Zhu, Lixian; Luo, Xin Journal: Meat science Issue: Volume 137(2018) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage. (December 2021) Authors: Guo, Zonglin; Ge, Xiangzhen; Gou, Qiaomin; Yang, Lihua; Han, Mingshan; Han, Guangxing; Yu, Qun-li; Han, Ling Journal: Meat science Issue: Volume 182(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12–18 °C pre-rigor temperature controlled chilling. (May 2016) Authors: Liu, Yuqing; Mao, Yanwei; Liang, Rongrong; Zhang, Yimin; Wang, Renhuan; Zhu, Lixian; Han, Guangxing; Luo, Xin Journal: Meat science Issue: Volume 115(2016:May) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation. (30th October 2020) Authors: Zhang, Jiaying; Yu, Qunli; Han, Ling; Han, Mingshan; Han, Guangxing Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen. (30th March 2023) Authors: He, Long; Wang, Xinyue; Wang, Yanru; Luo, Jin; Zhao, Yining; Han, Guangxing; Han, Ling; Yu, Qunli Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗