Author/Creator: Han, Fuliang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Han, Fuliang

1. Determination of 43 pesticide residues in intact grape berries (Vitis Vinifera L.) by using an ultrasound-assisted acetonitrile extraction method followed by LC–MS/MS. (October 2022)

Authors:: Du, Yuting; Wang, Qiang; Yang, Guiling; Han, Fuliang
Journal:: Food control
Issue:: Volume 140(2022)
Page Start:
Record Type:: Journal Article
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2. Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract. (January 2019)

Authors:: Han, Fuliang; Yang, Ping; Wang, Hua; Fernandes, Iva; Mateus, Nuno; Liu, Yangjie
Journal:: Trends in food science & technology
Issue:: Volume 83(2019)
Page Start:: 211
Record Type:: Journal Article
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3. In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization. (1st July 2020)

Authors:: Han, Fuliang; Oliveira, Hélder; Brás, Natércia F.; Fernandes, Iva; Cruz, Luís; De Freitas, Victor; Mateus, Nuno
Journal:: Food chemistry
Issue:: Volume 317(2020)
Page Start:
Record Type:: Journal Article
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4. Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape. (17th March 2014)

Authors:: Tang, Ke; Li, Yang; Han, Yehui; Han, Fuliang; Li, Jiming; Nie, Yao; Xu, Yan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 12(2014:Sep. 15)
Page Start:: 2472
Record Type:: Journal Article
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