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Author/Creator Han, Diangang

1. Correlation of the A-FABP Gene Polymorphism and mRNA Expression with Intramuscular Fat Content in Three-Yellow Chicken and Hetian-Black Chicken. Issue 1 (2nd January 2017)

Authors:
Wang, Yong; Chen, Hongwei; Han, Diangang; Chen, Ying; Muhatai, Gemingguli; Kurban, Tursunjan; Xing, Jinming; He, Jianzhong
Journal:
Animal biotechnology
Issue:
Volume 28:Issue 1(2017)
Page Start:
37
Record Type:
Journal Article
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2. Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide. (1st September 2021)

Authors:
Mari, Ghulam Mujtaba; Li, Hongfang; Dong, Baolei; Yang, Huijuan; Talpur, Aisha; Mi, Jiafei; Guo, Liuchuan; Yu, Xuezhi; Ke, Yuebin; Han, Diangang; Wang, Zhanhui
Journal:
Food chemistry
Issue:
Volume 355(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets. (15th October 2020)

Authors:
Dong, Baolei; Li, Hongfang; Sun, Jiefang; Mujtaba Mari, Ghulam; Ai, Jun; Han, Diangang; Yu, Xuezhi; Wen, Kai; Shen, Jianzhong; Wang, Zhanhui
Journal:
Food chemistry
Issue:
Volume 327(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗