Author/Creator: Han, Chae-Yeon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Han, Chae-Yeon

1. Effect of an oxygen-free atmosphere during heating on anthocyanin, organic acid, and color of strawberry puree. (December 2022)

Authors:: Kim, Ah-Na; Lee, Kyo-Yeon; Han, Chae-Yeon; Kim, Hyun-Jin; Choi, Sung-Gil
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
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Record Type:: Journal Article
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