1. The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan‐g‐Caffeic Acid during Cold Storage. Issue 4 (15th March 2016) Authors: Yang, Caifeng; Han, Beibei; Zheng, Yu; Liu, Lili; Li, Changlong; Sheng, Sheng; Zhang, Jian; Wang, Jun; Wu, Fuan Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: C881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗