1. Blue lighting decreases the amount of food consumed in men, but not in women. (1st February 2015) Authors: Cho, Sungeun; Han, Ashley; Taylor, Michael H.; Huck, Alexandria C.; Mishler, Amanda M.; Mattal, Kyle L.; Barker, Caleb A.; Seo, Han-Seok Journal: Appetite Issue: Volume 85(2015) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Germinated Brown Rice. Issue 1 (30th June 2015) Authors: Han, Ashley; Jinn, Jia‐Rong; Mauromoustakos, Andy; Wang, Ya‐Jane Journal: Cereal chemistry Issue: Volume 93:Issue 1(2016.) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Rice. Issue 1 (30th June 2015) Authors: Han, Ashley; Arijaje, Emily O.; Jinn, Jia‐Rong; Mauromoustakos, Andy; Wang, Ya‐Jane Journal: Cereal chemistry Issue: Volume 93:Issue 1(2016.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Estimate the incubation period of coronavirus 2019 (COVID-19). (May 2023) Authors: Men, Ke; Li, Yihao; Wang, Xia; Zhang, Guangwei; Hu, Jingjing; Gao, Yanyan; Han, Ashley; Liu, Wenbin; Han, Henry Journal: Computers in biology and medicine Issue: Volume 158(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins. (15th February 2022) Authors: Clark, Anthony J.; Soni, Bhupendra K.; Sharkey, Brendan; Acree, Terry; Lavin, Edward; Bailey, Hannah M.; Stein, Hans H.; Han, Ashley; Elie, Marc; Nadal, Marina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗