1. Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato. Issue 1 (May 2021) Authors: Mohamad Nor, M; Loh, S; Liew, J Y; Rahman, M M; Hamid, M Abdul; Maslan, H; Mohd Rosdi, M A; Hamzah, S Z Journal: IOP conference series Issue: Volume 756:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗